McDontalds and the Belgum Fry
I can't call what MickyD's sells a French fry any more.
Why?
Because McD in their system to promote your addiction to their food actually REMOVES all the natural potato taste and replaces it with a proprietary "potato formula"
Now there are many systems in place here.
They had to test to find what "tasted" best.
They had to test to remove "real" food from their food.
They had to test where to put that process in the chain of events.
So we see that good systems can produce poor results.
Ask yourself, if your systems are enlightened.
Do you sell homes for 125% of value because you're "selling the future value" on a lease option?
How enlightened is that? Why shouldn't a tenant buyer be able to build equity?
--------
Donna is back, but sick. So I'll have to hold off on her story.
For now, I will tell about the small deviation very in line with Matt K.'s comment about payment systems.
We usually do a specific billing procedure, most of you have it. In this one case, a service provider for us for whom we had terms in all other cases, wanted to charge right away 50% of the cost of the service.
We said sure.
Our office manager, who knew about this, got the credit card bill and didn't recognize these daily charges for $300.
He thought maybe it was my Travel or Donna's Travel (Hotel expenses or something).
I couldn't think of anything, so told him to dispute the charge, cancle the card, etc. (That was the system and procedure on hand after the phone call to verify).
Well, now, we have a vendor who got all his charges disputed from us. Makes us look bad. Keep in mind it was like a week of charges 1 to 3 a day but it was a month later.
Add to that, we had to shorten the credit history on a card.
These are all "bad things" which came from a deviation in the system.
Here's your homework.
Comment into the blog:
What system would you create to "capture" and "brainstorm" the impacts of a small deviation in a system?
When is it worth LOSING business to maintain the system?
Warmly,
Paulie Sabol

